CONGRATULATIONS TO Teslaca!
You are the winner of our 2nd Giveaway – The Junior League of Raleigh Cookbook.
Teslaca says, “This looks like a beautiful cookbook. The Jr. League cookbooks have the best recipes! One of my favorite things to make during the holidays is a large cinnamon roll wreath made with yeasted dough and drizzled with icing. It’s beautiful, holds well over a couple of days and makes a great gift.”
Yummy!!! The cinnamon rolls sounds wonderful.
From the Design Lines crew, Happy Holidays!
We are excited to announce our next holiday giveaway! As we gather for the holidays to entertain with family and friends, having great recipes is a must. The highly sought out Junior League of Raleigh Cookbook “You’re Invited Back” is our second giveaway. This cookbook is filled with Southern recipes good for any occasion and it also includes highlights about our great city of Raleigh.
HOW TO ENTER:
1. Leave a comment on this post letting us your favorite recipe you like to fix during the holidays! (Simply click on the comment link in the taupe box just under the title of this post.)
2. Share this contest via Facebook! Be sure to mention Design Lines Limited in the post so that it shows up on our page as well.
3. Share this contest via Twitter by tweeting: RT to enter the Holiday Cookbook Giveaway from @DesignLinesLtd for a chance to win through 12/11! Details – https://designlinesprd.wpengine.com
Doing any of these will enter you in the contest, and completing all three will give you three chances to win! The winner will be announced on our blog at noon on Monday, December 12th. You have until midnight on the 11th to get your entry in! We will select the winner at random and contact you to send the book your way!
Looking for more interior design inspired giveaways? Stay tuned!
Source: 1. Amazon
Need a dish for the men this holiday? You have come to the right place. Molly has found these delicious Blue Cheese Chips from the Junior League of Raleigh Cookbook. They are a hit! If you are pressed for time, the walnuts, fresh thyme and rosemary are optional. Molly even recommends throwing some bacon onto the dish too, it adds a nice flavor to the chips.
4 Ounces blue cheese, crumbled
3 tablespoons tub-style cream cheese, softened
1/3 cup whipping cream
1 (5-ounce) package crinkle-cut potato chips (tested with kettle-cooked)
1 cup chopped walnuts, toasted
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
3 tablespoons bottled balsamic glaze
Preheat the oven to 400 degrees. Combine the blue cheese, cream cheese and cream in a bowl and mix until smooth. Spread the potato chips on a baking parchment-lined baking sheet, making two layers if necessary. Dollop the cheese mixture over the chips and sprinkle with the walnuts. Bake for 5 minutes. Slide the chips onto a serving platter. Sprinkle with thyme and rosemary and drizzle with the balsamic glaze. Serve immediately.
Note: Do not substitute balsamic vinegar for the balsamic glaze. You can make your own glaze by mixing 3 tablespoons sugar with 1/2 cup balsamic vinegar in a saucepan or microwave-safe bowl. Cook on the stove top or in the microwave until reduced enough to coat the back of a spoon.
Serves 8 to 10.
Enjoy ! Monday we will have Laurie’s Cranberry Chipotle Chutney over Brie. Yummy.