The coolest part about sharing all these holiday recipes with you is that behind all these recipes there are memories, family traditions and a sense of coming together. People come together when they share food. This is our hope this holiday, that you take the time to share the love with friends and family. So without further ado, here is the ginger cookie recipe.
I first made these ginger cookies last year and they were a big hit with my family. We had so much fun and we even created a mess in the kitchen. I think we even had flour all over ourselves by the end of the night; so grab your loved ones to help you make these delicious treats! Be creative you can even use Christmas cookie cutters or put some crystallized sugar on top, they give the cookies a nice shimmer.
3/4 cup vegetable shortening
1 cup sugar, plus more for rolling
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
Preheat the oven to 350 degrees F.
Line cookie sheets with parchment paper or nonstick baking mats. Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined. Add the egg and molasses and beat until completely incorporated. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture. Stir until combined. Roll the dough into balls about 1-inch in diameter. Roll the balls in sugar. Place 1/2-inch apart on the prepared cookie sheets. Flatten the balls slightly with your fingertips. Bake for 12 minutes. Cool on wire racks.
(Picture and Recipe from Paula Deen the Food Network)