12 Days of Christmas: Laurie’s Cranberry Chipotle Chutney Over Brie

Today, Laurie shares this simple and yummy recipe, “Cranberry Chipotle Chutney Over Brie.” For Laurie this is a holiday favorite, she serves this dish whenever she gathers with friends and family.  

Cranberries and Brie

Cranberry Chipotle Chutney over Brie



1 16oz can WHOLE berry cranberry sauce

2 Chipotle peppers in adobe sauce (if you like spicy use more peppers out of can. (I use the whole can)

¾ cup dried cranberries

1 red apple peeled, cored and diced

¼ cup white sugar

¼ cup brown sugar

1/3 cup apple cider vinegar

2 tsp pumpkin pie spice

1 lb round brie (scrape off the outer layer)


Crackers, baguette slices, ginger snaps or pita chips


Combine cranberry sauce, chipotle peppers, dried cranberries, apples, sugars, vinegars & spice in saucepan, over medium heat. When mixture begins to bubble, lower heat to simmer and cook 30 minutes, stirring occasionally. Remove from heat.

Put brie in casserole dish, pour chutney over top and bake @ 350 for 20 – 30 minutes, until brie is soft, but not melted.


Come back tomorrow, Judy will share her Christmas brunch casserole. Yummy!

For the previous staff recipes click here.